MENUS
Our restaurant is open for dinner Tuesday through Saturday. Our menu will honor the New Mexico growing season and change regularly.
starters
Charred Bread with Tomato Jam
Local crusty bread, garlic and roasted tomato jam
Fried Green Tomatoes
Crispy blue corn meal encrusted green tomatoes, pimento cheese and mole rojo
Market Empanadas
A rotational selection of meat and vegetable empanadas with accompanying sauces
Blue Cheese Waffle Fries
Blue cheese fondue, crumbled gorgonzola and scallions
Mixed Greens
Local greens, lemon, olive oil and shaved tucumcari romano cheese
Green Chile Caesar
NM riff on the classic mexican salad
Market Soup
entrees
Fried Chicken and Biscuits
Crispy airline chicken breast, old bay biscuit, maple whipped butter and southern braised greens
Dry Aged Cowboy Buffalo Strip
28-day dry aged buffalo, green chili chimichurri and mole rojo
Filet of Beef
Hand cut beef, asparagus, duck egg and tarragon salad
Vegetable Pasta
Roasted seasonal vegetables and house made pasta
Bean and Mushroom Cassoulet
Local beans, carrots, kale, oyster mushrooms and micro greens
Beef Short Ribs
Red chile braised beef short ribs, scallion gnocchi and tucumcari cojita cheese
House Ground Burger
A blend of brisket, steak and bacon, white cheddar, tomato jam and arugula
Market Fish
Daily specials
cocktails
Goose and the Gimlet
Haymans gin, fresh mint, lime cordial
Pink Pony Club
London dry gin, cardamom hibiscus, kaffir lime, coconut
The Stag
Black peppercorn-infused gin, dry vermouth, absinthe
Forest King
Bourbon, nux alpina walnut, PX sherry
The Spur
Rye, earl grey, Atamàn, lemon
Traveler and the Sea
Light and dark rums, velvet falernum, amaro, pineapple
El Dorado
Reposado tequila, genepy, lemon oleosacrum, serrano honey
Good News!
Mezcal, prickly pear, lime, spiced rum
beer
Bow & Arrow, Easy Cactus, Dark Lager
Bow & Arrow, Scenic West, HIPA
Boulevard, Tank 7, Saison
Ex Novo, Sumo Suit Yourself, Rice Lager
Ex Novo, Perle Haggard, German Pilsner
Ex Novo, Farm League, IPA
Stella Artois, NA
na sips
Prickly pear, ginger and star anise soda
Earl grey, lemon iced tea
Blueberry, thyme seltzer
Serrano, honey tonic
wines by the glass
House White
NV Dom de la Patience, From the Tank, France
Sauvignon Blanc
’23 Honig Winery, Rutherford, California
Pinot Grigio
’21 Le Monde, Friuli, Italy
Chardonnay
’21 Fossil Point, Edna Valley, California
Love Red
’22 Broc Cellars, Berkeley, California
Pinot Noir
’18 Fossil Point, Edna Valley, California
Malbec
’22 Altos Las Hormigas, Terroir, Valle de Uco, Argentina
Cabernet
’23 Camp, North Coast Cabernet, CA
wines by the bottle
WHITE | PINK | ORANGE
‘NV Gaspard, Les Bulles, Sparkling Rosé, FR
40
’22 Cantina Marilina, Sikelè, Terre Siciliane, Grecanico, IT
35
’22 Bow & Arrow, Arbre Vert, Skin Contact Pinot Gris, OR
48
NV Kumpf & Meyer, Riesling, Alsace, FR
48
’23 Rijckaert, Bourgogne, Chardonnay
58
’22 Oudin, Chablis, FR
62
’18 Robert Sinskey Vineyards, Orgia, Napa, CA
82
RED
’23 Cyril & Jean-Mi, Rouge, Cabernet/Syrah, FR
32
’22 Julie Karsten, Metaphysique des Cuves, Cotes du Rhone, FR
38
’20 La Clarine Farm, Gamay, Sierra Foothills, CA
46
’22 Bow & Arrow, Willamette Valley Pinot, Dundee, OR
48
’22 Fatalone, Primitivo, Gioia del Colle, Puglia, IT
48
’18 Hubert & Christian, Les Vins Pirouettes, Pinot Noir, Alsace, FR
56
’22 Marietta, Game Trail, Cabernet Sauvignon, Yorkville Highlands, CA
80
’20 Sexto Elemento, David & Goliath, Bobal, Spain
85
‘18 Robert Sinskey Vineyards, POV, CA
100
’20 Clarisse de Suremain, Monthelie, Les Sous Cours
128
’20 Morgan Truchetet, Nuits-Saint-Georges, Les Topons, FR
162
