MENUS

Our restaurant is open for dinner Tuesday through Saturday. Our menu will honor the New Mexico growing season and change regularly.

Grilled steak with chimichurri on a plate, accompanied by thick-cut fries, along with a glass of wine.
A plate of French toast with caramelized bananas and powdered sugar, served with a cup of coffee and a small jug of cream.
Dish of sliced raw fish with citrus sauce, garnished with radish, cilantro, microgreens, and chili oil, on a white plate.
A bowl of red soup topped with sliced radishes, shredded cabbage, and jalapeños, served with blue corn tortillas on the side, on a wooden table.