MENUS

Our restaurant is open for dinner Tuesday through Saturday. Our menu will honor the New Mexico growing season and change regularly.

lunch
lunch
dinner
dinner
drinks
drinks
wine
wine
Grilled steak with chimichurri on a plate, accompanied by thick-cut fries, along with a glass of wine.
A plate of French toast with caramelized bananas and powdered sugar, served with a cup of coffee and a small jug of cream.
Dish of sliced raw fish with citrus sauce, garnished with radish, cilantro, microgreens, and chili oil, on a white plate.
A bowl of red soup topped with sliced radishes, shredded cabbage, and jalapeños, served with blue corn tortillas on the side, on a wooden table.